About Us
About Us
Bold Flavor, Big Heart
What started as a kitchen-table idea has grown into a full-blown flavor movement. Built by friends and family, powered by passion (and a whole lot of taste testing), Flavor For All® is here to bring bold, clean flavor to every kind of cook — no matter the diet, allergy, or cooking style.
Meet Bri
Our Chief Flavorologist
Bri, our Co-Founder and resident Flavorologist (yes, it’s a real title), has been a foodie since day one. With Michigan roots and an entrepreneurial spirit, she’s always had a passion for health, fitness, and seriously good food. Alongside her husband Carl, a Louisiana native who knows a thing or two about bold taste, the two brought their flavor vision to life right here in Texas.
The Krewe + The Mission
Bri and Carl teamed up with their friend Josh, a fitness guru, certified personal trainer, and fellow flavor fanatic, along with their friend Kathy, who brings years of home-cooking experience and a talent for whipping up creative, delicious dishes. (Fun fact: her gumbo and black-eyed peas are a Flavor Krewe New Year’s tradition!) Together, they launched Flavor For All in 2021. As a proud woman-owned business run by family and friends, they set out to create spice blends with serious flavor and zero compromise. From day one, the mission has been to craft all-natural seasonings with no fillers, low to no sodium or sugar, and ingredients that fit a wide range of dietary needs, including keto, paleo, gluten-free, and allergy-aware lifestyles.
After plenty of mixing, tweaking, and creatively fueled brainstorming, the Original 6 were born: Boss, Blackened, Dilly’O, Flambeaux, Squatch, and The Biz. Their names are fun — but the flavor is serious.
Flavor For All® officially launched in July 2022, and the adventure is just getting started. New blends, fresh recipes, and big plans are always in the works. Follow along on social, tag us in your kitchen wins, and let us know how you bring Flavor For All® to life in your world.